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Omega-3 fatty acids suppletion does not offer cardiovascular benefits

mw S. van der Heijden MSc, dr H.J.E.M. Janssens
Nr 2|2019 (53)|Page 17-19|New

Omega-3 fatty acids, whether from eating fish or as  dietary supplements, or produced in the body from alpha linolenic acid of vegetable origin, have always had a favourable reputation in the prevention of cardiovascular diseases. This was mainly ...

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